Trisha's Beef Fajitas
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | lb | Beef flank steak |
| 1 | Onion, sliced | |
| 1 | Green pepper, cut into strips | |
| 1 | Red pepper, cut into strips | |
| 1 | Jalapeno pepper, chopped | |
| 1 | tb | Cilantro |
| 2 | Cloves garlic, minced | |
| 1 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 1 | ts | Grund coriander |
| 1/4 | ts | Salt |
| 1 | cn | (8 oz) chopped tomatoes |
| 12 | 8-inch flour tortillas | |
| TOPPINGS | ||
| Sour cream | ||
| Guacamole | ||
| Shredded cheddar cheese | ||
| Salsa |
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