Trofie with Eggplant Pesto
| Yield: | 4 Servings |
| Categories: |
| 2 | c | Flour; plus 1/2 cup |
| 1 3/4 | c | Lukewarm water |
| 1 | ts | Salt |
| 3 | tb | Extra virgin olive oil from liguria |
| 1/2 | Red onion; sliced paper thin | |
| 2 | sm | Japanese eggplants; in 1" dice |
| 1 | sm | Zucchini; in 1" dice |
| 1 | c | Pesto |
| 1/2 | Cuppecorino; freshly grated |
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