Tropic Sun Spareribs
| Yield: | 4 Servings |
| Categories: | Pork |
| 4 | lb | Spareribs, or country-style pork ribs |
| 3 | lg | Cloves garic, pressed |
| 1 | lg | Can (20-oz.) Dole crushed pineapple, undrained |
| 1 | lg | Onion |
| 1 | Bottle (12-oz.) chili sauce | |
| 1/2 | c | Brown sugar, packed |
| 1 | ts | Ground giner |
| 1/2 | ts | Dry mustard |
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