Tropical Banana Cake
| Yield: | 1 Servings |
| Categories: | Fruits, Desserts |
| Norma Wrenn | ||
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Bananas (4 med); mashed |
| 2/3 | c | Buttermilk |
| 2 | Eggs; beaten | |
| 1/2 | c | Wesson oil |
| 2 | c | All-purpose flour |
| 1 1/4 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/2 | ts | -salt |
| 1/2 | ts | Ground cinnamon |
| 1/2 | c | Black walnuts; finely chop* |
| Bavarian cream frosting | ||
| 8 | oz | Can unsweetened pineapple |
| Juice; drained | ||
| Reynolds crystal yel wrap bavarian cream frosting | ||
| 1 | Envelope unflavored gelatin | |
| 2 | tb | -water |
| 2/3 | c | Milk |
| 3/4 | c | Sugar |
| 1 1/3 | c | Sour cream |
| Reynolds clear plastic wrap | ||
| 1 1/3 | c | Whipping cream; whipped |
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