Tropical Chicken Rolls
| Yield: | 1 Servings |
| Categories: | Poultry |
| 4 | lg | Boneless, skinless chicken breast halves (about 1/2 pounds) |
| 1 | lg | Red bell pepper; finely chopped |
| 3 | tb | Grated Parmesan cheese |
| 2 | tb | Pine nuts, chopped |
| 1 | tb | Olive or vegetable oil |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Clove garlic, chopped | |
| 1/2 | c | Flaked or shredded coconut |
| 2 | tb | Sliced green onions (with tops) |
| 2 | tb | Chopped fresh clantro leaves tablespoon finely chopped fresh ginger root |
| 2 | tb | Lime juice large mango, pared and chopped |
| 1 | lg | Papaya, pared, seeded and chopped |
| 1 | Jalapeno chili, seeded and finely chopped |
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