Tropical Custard
| Yield: | 2 Servings |
| Categories: | Desserts |
| 1 | cn | (8 oz) crushed pineapple in juice (reserve juice) |
| 2/3 | c | Milk |
| 1 | tb | Cornstarch |
| 2 | Eggs | |
| 4 | tb | Apricot preserves, divided |
| 1/8 | ts | Ground ginger |
| 1/4 | c | Toasted, sweetened flaked coconut |
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