Tropical Fruit Gateau
| Yield: | 1 Servings |
| Categories: |
| Pastry: | ||
| 1 | c | All-Purpose Flour |
| pn | Salt | |
| 7 | tb | Butter -- cut into small |
| Pieces | ||
| 3 | tb | Sugar |
| 1/2 | Beaten Egg | |
| Filling: | ||
| 3 | tb | Apricot Jam |
| 1 | Sponge Cake | |
| 4 | oz | Non-Dairy Whipped Topping |
| Topping: | ||
| 4 | Pineapple Rings In Juice -- | |
| Drained | ||
| 2 | Kiwi Fruit | |
| 1 | Mango | |
| 5 | Maraschino Cherries | |
| 3 | tb | Pineapple Juice |
| 1/2 | c | Toasted Sliced Almonds |
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