Tropical Fruit with Serrano-Mint Syrup
| Yield: | 5 Servings |
| Categories: | Desserts |
| 1/2 | c | Water |
| 1/3 | c | Sugar |
| 1/4 | c | Unsweetened orange juice |
| 2 | tb | Fresh lime juice |
| 2 | Serrano chiles, seeded and cut into julienne strips | |
| 3 | tb | Julienne-cut fresh mint leaves, divided |
| 1 | tb | Grated orange rind |
| 1 | ts | Grated lime rind |
| 2 | c | Cubed fresh pineapple |
| 1 1/2 | c | Cubed peeled ripe mango |
| 1 1/4 | c | Cubed cantaloupe |
| 3/4 | c | Fresh orange sections, (2 oranges) |
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