Tropical Layered Dessert
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Boiling water |
| 1 | pk | (8-serving size) JELL-O brand Island Pineapple or Strawberry Kiwi flavor Gelatin ( I used Island Pineapple) |
| 1 1/2 | c | Cold water |
| 2 | cn | (8 oz) tropical fruit cocktail, drained |
| 1 1/2 | c | Graham cracker crumbs (I used the cinnamon graham crackers) |
| 1 | Stick butter, melted | |
| 1/2 | c | Baker's Angel Flake Coconut, toasted |
| 1/2 | c | Sugar, divided |
| 1 | pk | (8oz) Philadelphia Brand Cream Cheese, softened |
| 2 | tb | Milk |
| 1 | Container (8oz) Cool Whip | |
| 1 | cn | (8 oz) crushed pineapple in juice, drained. |
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