Tropical Salmon Salad
| Yield: | 4 Servings |
| Categories: | Seafood, Salads |
| 1 | c | Ripe avocado; peeled, diced 1/4" |
| 1 | tb | Fresh lemon juice |
| 2 | c | Seedless cucumber; diced 1/4" |
| 2 | c | Ripe cantaloupe; diced 1/4" |
| 2 | tb | Fresh chives; snipped |
| 4 | Whole chives | |
| 2 | tb | Fresh dill; chopped |
| 4 | Springs dill | |
| 1 | tb | Shallots; chopped |
| 3 | tb | Extra virgin olive oil |
| 3 | tb | Fresh orange juice |
| 2 | ts | Honey |
| 2 | ts | Finely grated orange zest |
| 2 | lb | Center cut salmon fillet |
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