Tropical Scones
| Yield: | 8 Servings |
| Categories: | Breakfast |
| 2 | c | All-purpose flour |
| 1/4 | c | Granulated sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 5 | tb | Unsalted butter, chilled |
| 1/2 | c | Milk |
| 1 | lg | Egg |
| 1 1/2 | ts | Vanilla extract |
| 1/2 | c | Dried papaya, chopped |
| 1/2 | c | Dried pineapple, chopped |
| 1/2 | c | Macadamia nuts, chopped |
| 1/2 | c | Coconut, shredded |
| 3 | oz | White chocolate, 1/2 inch pieces |
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