Trout and Mushrooms in Cream
| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes |
| 1/3 | c | Butter or margarine |
| 1/2 | lb | Small mushrooms (or large mushrooms, sliced) |
| 2 | tb | Finely chopped parsley |
| 4 | Whole dressed trout (each about 1/2 lb.) | |
| All-purpose flour | ||
| 1/4 | ts | Salt |
| 2 | tb | Lemon juice |
| 1/3 | c | Whipping cream |
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