Trout Crepes
| Yield: | 20 Servings |
| Categories: | Seafood |
| CREPES | ||
| 4 | Eggs | |
| 1 | c | Water |
| 1 | c | Flour |
| FILLING | ||
| 1/3 | Minced onion | |
| 1/4 | ts | Pepper |
| 1 | Clove garlic, minced | |
| 1 1/3 | c | Milk |
| 1/3 | c | Butter |
| 2/3 | c | Sauterne |
| 1/4 | c | Flour |
| 4 | c | Cooked, skinned, deboned |
| Trout | ||
| 1/2 | ts | Salt |
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