Trout Fricasse
| Yield: | 1 Servings |
| Categories: |
| 4 | Rainbow trout fillets; ( 7 to 8 ounces each) | |
| Rustic Rub | ||
| 1/2 | Stick of butter | |
| 1/4 | c | Flour |
| 6 | c | Julienne onion |
| 1/4 | c | Chopped celery |
| 1/4 | c | Chopped bell peppers |
| Salt | ||
| Cayenne | ||
| Black pepper | ||
| 3 | c | Water |
| One lemon ; juice of | ||
| 2 | tb | Chopped pars1ey |
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