Trout in a Blanket
| Yield: | 8 Servings |
| Categories: | Seafood |
| Judy Garnett | ||
| MARINADE----- | ||
| 1 | c | Olive oil; mild -- imported |
| 6 | tb | Fresh lemon juice |
| FISH----- | ||
| 8 | 12 oz trout -- head/tails | |
| On | ||
| 40 | Bacon -- half-cooked (limp) | |
| Salt & pepper -- to taste | ||
| 40 | Round wooden toothpicks | |
| 16 | sl | Bacon -- cooked crisp |
| Lemon wedges |
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