Trout Marguery
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Trout fillets | |
| 4 | tb | Olive oil |
| 2 | Egg yolks | |
| 2 | Sticks butter | |
| 1 | tb | Lemon juice |
| 1 | c | Cooked shrimp, chopped |
| 1/2 | c | Crabmeat |
| 1/2 | c | Sliced mushrooms |
| 2 | tb | Dry white wine |
| 2 | dr | Tabasco |
| Salt and pepper to taste |
Advertisement