Trout Monray
| Yield: | 6 Servings |
| Categories: | Fish |
| 3 | lb | Trout or flounder fillets |
| 2 | c | Milk |
| Salt & pepper | ||
| SAUCE | ||
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1 | c | Milk |
| 1 | tb | Worcestershire sauce |
| 2 | Egg yolks | |
| Milk drained from fish | ||
| 1/2 | lb | Swiss cheese; grated |
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