Trout or Bass in Beer Sauce
| Yield: | 6 Servings |
| Categories: | Seafood, Main Dishes, Canadian |
| 4 | tb | Vegetable oil |
| 1 | lg | Onion; diced |
| 2 | tb | Flour |
| 1 1/2 | c | Beer |
| 2 | tb | Brown sugar |
| 1/4 | ts | Pepper |
| 2 | ts | Worcestershire sauce |
| 3 | lb | Trout or bass (6 pieces) |
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