Trout Piedmontese Style
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Virgin olive oil, plus 2 T |
| 4 | md | Trout, total about 2 pounds, seasoned with salt and pepper |
| 1 | Stalk celery, thinly sliced | |
| 1 | md | Red onion, thinly sliced |
| 2 | Cloves garlic | |
| 1 | tb | Fresh rosemary leaves, chopped |
| 4 | tb | Balsamic vinegar |
| 1 | c | Barbera or Dolcetto dry red wine from Piedmont |
| 3 | tb | Unsalted butter |
| 2 | bn | Italian parsley, finely chopped |
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