Trout Stuffed Japanese Style
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | lb | Mushrooms, sliced |
| 2 | tb | Vegetable oil |
| 1 | c | Seeded, sliced in 1/4" |
| 4 | Eggs, lightly beaten | |
| Strips, red or green pepper | ||
| 2 | ts | Soy sauce |
| 4 | Trout, 8-10 oz. boned with | |
| Skin, head and tail | ||
| 3 | Scallions, cut in 1/2" | |
| Including greens | ||
| 8 | Strips of bacon | |
| 1 | c | Bean sprouts |
| 2 | Ribs celery, sliced |
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