Trout Stuffed with Garlic and Spinach

Yield: 4 Servings
Categories: Fish, Garlic
5Garlic cloves; peeled and sliced
1/2bnSpinach; rinsed and trimmed
Salt and black pepper
4smTrout fillets; (bones and scales removed)
Flour
2tbButter
2tbOlive oil
1Lemon; cut in 4 wedges
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