Trout Wellington
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | tb | Butter |
| 2 | tb | Lemon juice |
| 1/2 | ts | Pepper |
| 1 | c | Shrimp meat |
| 2 | tb | Capers |
| 4 | Trout (boned) | |
| PUFF PASTRY | ||
| 1 | Beaten egg |
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| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | tb | Butter |
| 2 | tb | Lemon juice |
| 1/2 | ts | Pepper |
| 1 | c | Shrimp meat |
| 2 | tb | Capers |
| 4 | Trout (boned) | |
| PUFF PASTRY | ||
| 1 | Beaten egg |