Trout with Clam Stuffing
| Yield: | 6 Servings |
| Categories: | Seafood |
| 6 | 4-6 oz trout fillets; (fresh | |
| 1 | cn | Clams |
| 3 | tb | Butter |
| 3 | tb | Chopped onion |
| 2 | c | Soft bread crumbs |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | cn | Cheddar cheese soup |
| 2 | tb | Chopped parsley |
| 1 | tb | Butter melted |
| 3 | tb | Fine dry bread crumbs |
| 2 | tb | Pimento; chopped |
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