Trout with Cream and Honey Sauce (Irish)
| Yield: | 4 Servings |
| Categories: | Fish |
| 250 | g | Trout |
| 1 | ts | Honey |
| 50 | g | Butter |
| 50 | g | Whole almonds, skinned |
| 4 | tb | Fresh heavy cream |
| 1 | tb | Lemon juice |
| 100 | g | Flour (seasoned to taste) |
| 300 | ml | Milk (to soak trout in) |
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