Trout with Green Sauce - Ann Lovejoy
| Yield: | 2 Servings |
| Categories: |
| 2 | sm | Trout; 1 lb. each |
| 1/2 | c | Sour cream |
| 1 | c | Dry white wine |
| 1 | bn | Fresh spinach; chopped |
| 1 | bn | Fresh watercress; chopped |
| 1 | bn | Fresh Italian parsley; chopped |
| 1 | tb | Fresh tarragon; chopped |
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