Trout with Herb Butter Sauce
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 1 | sm | Carrot |
| 1 | sm | Rib celery |
| 1/2 | Yellow onion | |
| 1 | ts | Dried thyme |
| 1 | lg | Sprig fresh parsley |
| 3 | c | Water |
| 1/2 | c | White wine |
| 1 1/2 | ts | Salt |
| HERB BUTTER SAUCE | ||
| 2 | tb | Minced fresh chives |
| 2 | tb | Minced fresh parsley |
| 1/2 | ts | Tarragon |
| 1/4 | c | Court Bouillon |
| 1/4 | c | White wine |
| 1 | ts | White-wine vinegar |
| 6 | tb | Butter |
| 1 | ts | Lemon juice |
| Salt and pepper | ||
| 4 | Trout fillets, unskinned OR- salmon-trout fillets | |
| COURT BOUILLON |
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