Trout with Lemon and Capers
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Fresh trout,about 10 ozs. | |
| Each | ||
| 1/2 | c | Milk |
| 1/2 | c | Flour |
| Salt | ||
| Freshly ground pepper | ||
| 1/2 | c | Peanut, corn or |
| Vegetable oil | ||
| 1 | Lemon peeled and cut into | |
| Very small cubes | ||
| 6 | tb | Butter |
| 1/3 | c | Drained capers |
| 2 | tb | Finely chopped parsley |
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