Trout with Lemon Stuffing and Butter Sauce
| Yield: | 1 Servings |
| Categories: | Seafood |
| 4 | Trout | |
| 6 | tb | Soft fresh bread crumbs |
| 2 | Lemons | |
| 4 | ts | Finely chopped parsley |
| 4 | tb | Seasoned flour |
| 2 | oz | Butter for frying |
| 4 | oz | Butter for sauce |
| Salt and pepper | ||
| 1 | tb | Butter for stuffing; (1 to 2) |
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