Trout with Mustard Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Trout, about 1/2# each | |
| DIVIDER | -- dressed | |
| Salt and Pepper to taste | ||
| All-purpose flour | ||
| 3 | tb | Salad oil |
| 1 | c | Milk |
| 3 | tb | Dijon-style mustard |
| 1/4 | c | Green olives, chopped |
| Lemon Wedges; for garnish |
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