Trout with Roasted Pecans a la Commander's Palace
| Yield: | 6 Servings |
| Categories: | Cajun, Seafood |
| 2 | Eggs,lightly beaten | |
| 2 | ts | Creole seafood seasoning |
| 6 | Trout fillets(6oz ea) | |
| 1/4 | c | Vegetable oil |
| Lemon wedges | ||
| 1 | c | Milk |
| 1 | c | Flour,all-purpose |
| 1/2 | c | Butter,clarified |
| 1/4 | c | Margarine |
| PECAN BUTTER | ||
| 1 | c | Pecans,shelled |
| 1/2 | Juice of lemon | |
| 1/4 | c | Butter,unsalted |
| 1 | ts | Worcestershire sauce |
| CREOLE MEUNIERE SAUCE | ||
| 2 | tb | Vegetable oil |
| 1 1/2 | c | Fish stock |
| Black pepper to taste | ||
| 2 | tb | Worcestershire sauce |
| 1/4 | c | Parsley,chopped |
| 2 | tb | Flour,all-purpose |
| Salt to taste | ||
| 1/2 | c | Butter,unsalted |
| 1 | Juice of lemon |
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