Trout with Sauce Roquefort
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Sauces, Cheese |
| 1/4 | c | Minced onion |
| 9 | tb | Sweet butter |
| 1 | c | Coarse chopped mushrooms |
| 1/2 | c | Diced cooked ham |
| 1/4 | c | Dry white wine |
| Salt | ||
| Fresly ground pepper | ||
| 2 | Egg yolks, beaten | |
| 1/4 | c | Fine dry bread crumbs |
| 4 | Trout, cleaned (8 oz each) | |
| All-purpose flour | ||
| 3 | tb | Vegetable oil |
| 2 | Hard-cooked eggs, finely chopped | |
| 1/4 | c | Crumbled Roquefort (1 1/2oz) |
| 1 | tb | Pernod |
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