Trout with Vegetables
| Yield: | 1 Servings |
| Categories: |
| 3 | sm | Whole trout with head removed and butterflied (bones removed) |
| Salt and pepper | ||
| 2 | lg | Onions, sliced |
| 4 | Cloves garlic, sliced | |
| 1 | ts | Oil |
| 2 | lg | Tomatoes, diced |
| Fresh basil leaves or dried sweet basil | ||
| Imitation bacon bits |
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