Troy's Scallops in Garlic Sauce

Yield: 1 Servings
Categories: Seafood
1lbFrozen Scallops**save liquid
1tbGarlic powder
3tbOlive oil
5bnGarlic cloves
2tbGreen onions
1 1/2tbFresh Basil
2tbButter
3/4cMilk
1/2cChardonnay Wine
Corn starch as required
Pasta-linquine or similar
Fresh grated parmesan
Advertisement