Troy's Spicy Chicken
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Split chicken breasts, or as many as you can fit in a 5-quart sauce pan |
| 1/2 | c | Catsup |
| 1/3 | c | Soy sauce |
| 1/3 | c | Sugar |
| 2 | Bay leaves | |
| 1 | tb | Chili paste |
| 1 | lg | Red onion |
| 1 | tb | Oil |
| Chopped garlic (I use a tablespoon) | ||
| Chopped ginger (I use a handful) |
Advertisement