Trudy's Tortilla Soup
| Yield: | 1 Servings |
| Categories: | Soups, Tex-mex |
| 2 | tb | Margarine, (2 to 3) |
| 1 | lb | Boneless skinless chicken breasts, cut in 1/2" cubes |
| 2 | Poblano peppers, diced | |
| 2 | Anaheim chili pepper, diced | |
| Kernals from 1 ear of fresh corn | ||
| 1 | lg | Tomato, diced |
| 1/2 | lg | Onion, diced |
| 2 | Cloves garlic, finely chopped | |
| 1/2 | tb | Ground cumin |
| 1/2 | tb | Ground black pepper |
| 1 | tb | Chicken base, * see note |
| 1 | tb | Salt or to taste |
| 1 1/2 | Bay leaves | |
| 15 | oz | Tomato juice |
| 3 | qt | Water |
| Monterey jack or cheddar cheese and tortilla chips for garnish |
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