True Cornish Pasties
| Yield: | 12 Servings |
| Categories: | Pies, Beef, Lamb |
| PASTRY | ||
| 3/4 | c | Butter, unsalted; cold |
| 6 | tb | Shortening; chilled |
| 3 | c | Flour, bread |
| 1/2 | ts | Salt |
| 1/3 | c | ;Water, ice (about) |
| MEAT FILLING | ||
| 3 | Lamb kidneys | |
| 1/2 | lb | Steak, fat free |
| 2 | md | Potato |
| 1 | md | Onion |
| 1 | lg | Carrot |
| 1 | Garlic clove | |
| 2 | tb | Parsley; chopped (opt) |
| 3/4 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Pepper, black |
| 1 | lg | Egg; beaten |
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