True Garlic Bread
| Yield: | 6 Servings |
| Categories: | Vegetables |
| Garlic Puree(2 Roasted Head) | ||
| 1/4 | lb | Unsalted Butter, Softened |
| 2 | tb | (2 pk) Dry yeast |
| 1/2 | c | Warm Water (115-120 degrees) |
| 2 1/2 | c | Warm Water |
| 2 | tb | Kosher Salt |
| 3 1/4 | c | Whole Wheat Flour |
| 3 1/4 | c | Unbleached All Purpose Flour |
| Cornmeal |
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