Truffle Chowder
| Yield: | 10 Servings |
| Categories: | Mushrooms, Soups |
| 3/4 | lb | Bacon - (abt 10 slices); julienned |
| 2 | c | Chopped onions |
| 1 | c | Chopped celery |
| 1 | c | Diced carrot |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Cayenne pepper |
| 6 | Bay leaves | |
| 3/4 | c | White truffle flour |
| 4 | c | Sliced assorted Exotic mushrooms |
| 7 | c | Chicken stock |
| 1 | c | Extra-black truffle juice |
| 2 | c | Diced white potatoes |
| 1 | c | Half-and-half |
| 1/2 | c | Finely-chopped fresh parsley; plus |
| Extra chopped parsley; for garnish | ||
| 1/4 | ts | Tabasco pepper sauce |
| 1 | ts | Worcestershire sauce |
| Drizzle of truffle oil | ||
| 8 | Parmesan cheese tuiles | |
| Shaved black truffles |
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