Truffle Pizza
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pizza |
| 1 | tb | Yeast |
| 1 | c | Warm water; (110 degrees) |
| 1/4 | c | Olive oil |
| 3 | c | Flour -; (to 4 cups) |
| 2 | ts | Salt |
| 1 | lb | New potatoes; thinly sliced, blanched |
| 1 | c | Julienned red onions |
| 2 | tb | Extra-virgin olive oil |
| Salt; to taste | ||
| Freshly-ground white pepper; to taste | ||
| 1/2 | c | Grated Parmigiano-Regginao cheese |
| Drizzle of truffle oil | ||
| 2 | tb | Chopped chives |
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