Truffle Risotto
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 1 | c | Mixed wild mushrooms, sliced |
| 2 | c | Arborio rice |
| 3 | c | Mushroom broth |
| 2 | c | Heavy cream |
| 2 | Truffles, shaved | |
| 2/3 | c | Grated Parmigiano-Reggiano cheese, plus 1/4 cup for garnish |
| Salt and pepper | ||
| 1 | Truffle to shave | |
| 2 | tb | Chopped chives |
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