Truffle Stuffed Chicken Legs W Candied Butternut Squash
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chicken, Poultry |
| 1 | Butternut squash | |
| 2 | tb | Butter |
| 2 | ts | Sugar |
| 1 | pn | Cinnamon |
| 1 | pn | Nutmeg |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 4 | Boned chicken legs with thighs attached; leaving bottom joint of drumstick intact | |
| Olive oil; for drizzling | ||
| 2 | Fresh lemons; pith and skin cut into 1/4" slices | |
| 8 | Garlic cloves | |
| 1/2 | c | Julienned onions |
| 1 | Black truffle; shaved into thin slices | |
| 1 | Recipe Basic pie dough; rolled out into two 9-inch dough rounds, each cut in half | |
| 1 | Egg; beaten |
Advertisement