| | MOIST CHOCOLATE CAKE |
| 12 | oz | Bittersweet chocolate; coarsely chopped |
| 9 | tb | Unsalted butter; cut into tablespoons |
| 8 | lg | Eggs; separated, at room temperature |
| 1/4 | c | Plus 3 tablespoons granulated sugar, divided |
| 2 | tb | All-purpose flour |
| | WHITE CHOCOLATE TRUFFLE LAYER: |
| 1 | lb | White chocolate; coarsely chopped |
| 3/4 | c | Heavy cream |
| 3 | tb | Poire Willliams liqueur |
| | MILK CHOCOLATE TRUFFLE LAYER: |
| 1 | lb | Milk chocolate; finely chopped |
| 3/4 | c | Heavy cream |
| 3 | tb | Bailey's Irish Cream liqueur |
| | BITTERSWEET CHOCOLATE TRUFFLE LAYER: |
| 1 | lb | Bittersweet chocolate; finely chopped |
| 1 | c | Heavy cream |
| 6 | tb | Pure maple syrup |
| | GARNISH |
| | Cocoa powder |
| | Whipped cream |
