Truffled Eggs with Sabayon
| Yield: | 2 Servings |
| Categories: |
| 6 | Eggs | |
| 1 | Fresh truffle; brushed (any size) | |
| 1/4 | c | Dry white wine |
| Salt and white pepper | ||
| 1 | ts | Truffle oil; (bottled) |
| 2 | tb | Butter |
| 6 | sl | Bacon; cooked and drained on paper towels, warmed for serving |
| 2 | tb | Snipped chives; for garnish |
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