Truffled Mashed Potatoes-Martha Stewart Living
| Yield: | 2 Servings |
| Categories: | Side dishes, Potatoes, Vegetables, Soups |
| 4 | Yukon Gold potatoes (about 2 lb) | |
| Salt | ||
| 1 | tb | Unsalted butter |
| 1/2 | c | Hot milk, or more as needed |
| Freshly ground pepper | ||
| 1 | ts | White-truffle oil |
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