Truite Au Bleu (Blue Trout)

Yield: 4 Servings
Categories: Seafood
2tbButter
1Shallot of scallion, minced
1Rib celery w/leaves/chopped
1Carrot, thinly sliced
1Dressed trout, head and all
But cut into chunks
1tbSalt
6Peppercorns
1/2tsThyme
2tbMinced fresh parsley
1Bay leaf
3cWater
1cWhite wine or dry vermouth
3tbTarragon vinegar
5Whole 10" trout
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