Tsimmes with Dumpling
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | lb | Slice of brisket |
| 3 | lb | Carrots |
| 4 | Slightly rounded tbsp golden | |
| (corn) syrup | ||
| 1/4 | Teasp whit pepper | |
| 2 | Teasp salt | |
| 1 | tb | Cornstarch |
| 1 1/2 | lb | Potatoes |
| For the Dumpling (opt) | ||
| 1/3 | c | Margarine |
| 1 1/2 | c | Flour plus |
| 1 1/2 | Teasp baking powder | |
| 1/2 | Teasp salt | |
| 3/4 | tb | Water to mix |
Advertisement