Tsourekia- Greek Easter Bread
| Yield: | 50 Servings |
| Categories: | Breads |
| 2 | c | Yogurt |
| 2 | c | Milk |
| 12 | Eggs; ( Reserve 3 Yolks ) | |
| 5 | lb | Flour |
| 1 | tb | Salt |
| 3 | Pk Yeast | |
| 3 | c | Sugar |
| 1 | lb | Butter; Sweet |
| 2 | c | Warm water |
| Seseme seeds | ||
| Hard cooked colored eggs; ( Optional ) |
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