Tu B' Shvat Fruity Chicken
| Yield: | 4 -6 serving |
| Categories: |
| 1 | lg | Onion |
| 1 | tb | Oil |
| 1 | Chicken; quartered | |
| 1/4 | ts | Ginger |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Apricot jam |
| 1 | c | Orange juice |
| One lemon ; Juice of | ||
| 2 | c | Chicken broth or water |
| 1 | c | Prunes; pitted |
| 1 | c | Dried apricots |
| 1 | c | Roasted; unsalted almonds, (1/2 cup chopped coarsely; 1/2 cup whole) |
| Salt and pepper to taste |
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