Tucchetti's Bruschetta
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | Loaf crusty Italian bread; cut into 1/4- to 1/2-inch slices | |
| 2 | tb | Butter; melted |
| 1 | Clove crushed garlic | |
| 1 | c | Finely diced plum tomatoes |
| 1 | c | Finely diced yellow tomatoes; (can substitute red) |
| 1/3 | c | Sun-dried tomatoes; with 1 Tbsp. oil they are packed in |
| 1 | tb | Extra virgin olive oil |
| 1 | tb | Balsamic vinegar |
| 2 | tb | Fresh basil; julienned |
| 1 | Mild onion; diced | |
| 2 | tb | Fresh garlic; finely diced |
| Fresh ground black pepper to taste |
Advertisement