Tucson Lemon Cake
| Yield: | 16 Servings |
| Categories: | Cakes, Bundt, Desserts |
| SANDY VAN BIBBER (XWCG89A) | ||
| TUCSON LEMON CAKE | ||
| 1 1/2 | c | Sugar |
| 3 | x | Eggs |
| 2 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Buttermilk |
| 1/4 | c | Poppy seeds |
| 2 | tb | Grated lemon peel |
| 2 | tb | Lemon juice |
| LEMON GLAZE | ||
| 2 | c | Powdered sugar |
| 1/4 | c | Margarine/butter |
| 2 | ts | Grated lemon peel |
| 1/4 | c | Lemon juice |
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